Q&A for How to Decorate an Ice Cream Cake

Yes, but it might damage the cake. Cool the sheet before using it.

Yes! That's the whole point of an ice-cream cake. If there's no ice cream, it's not really an ice cream cake.

Remove the ice cream cake about 5-10 minutes before serving to allow it to soften slightly for easier cutting. If the cake is very hard, giving it a few minutes at room temperature helps, but avoid leaving it out too long—ideally not more than 15-20 minutes—so it doesn't melt. Keep it in the freezer until ready to serve for the best texture.

Yes, you can use just whipping cream as frosting for an ice cream cake. Whip the cream until stiff peaks form, then spread it over the cake. To help it hold, you can add a little sugar or vanilla. After frosting, freeze the cake for at least 2-4 hours to firm up the whipped cream. This creates a light, fluffy frosting that works well with ice cream cakes.

Yes, you can place edible wafers on an ice cream cake. For best results, add them just before serving to prevent sogginess or melting. If you need to decorate in advance, place the wafers on the cake and freeze it for 15-20 minutes to help them set, but for optimal texture, add them shortly before serving.