Q&A for How to Prepare and Cook Seaweed

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  • Question
    What are some uses for dry seaweed?
    Community Answer
    Community Answer
    If it's toasted nori, you can use it to make sushi rolls, or crumble it up and use it as a spice/flavoring in other dishes.
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  • Question
    Is the seaweed edible if it comes with the lobster?
    Community Answer
    Community Answer
    Yes, it should be edible if it is touching food that you can eat.
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  • Question
    How to cook dry seaweed?
    Idunnoidunno
    Idunnoidunno
    Community Answer
    One way is to soak the seaweed completely in water for 1-2 hrs, sometimes 3 hrs, until the seaweed is perfectly soft on both sides. For stew or porridge, just rip the seaweed in small pieces and put it in the stew to stir for longer than 5 mins but not longer than 15 mins.
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  • Question
    Does seaweed stink when cooked?
    のり
    のり
    Community Answer
    No, cooked seaweed does not typically have a bad smell. Instead, it maintains an ocean-like scent, whether raw or cooked.
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  • Question
    Are there any seaweeds that are poisonous or likely to cause nasty reactions if I eat them?
    のり
    のり
    Community Answer
    Yes, a type of seaweed called Caulerpa contains a toxin called caulerpicin.
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